Meals are important. They’re important for nourishment as well as community. At Cornerstone University, our Food Service team is dedicated to bringing our campus community hot, fresh meals every day and healthy options for every student. Our Food Service offers a wide variety of menu options each day and strives to provide top culinary trends and healthy, nourishing options for allergen-sensitive members of our community.
Sharing a meal is important. Our Dining Commons is designed for our community to share them together. Each day, the Dining Commons offers breakfast, lunch and dinner with a variety of options, including house-made soup, fresh pizza and a deli-style sandwich and salad bar. Students can enjoy traditional meals and campus favorites like popcorn chicken bowl and Warm Cookie Friday. The Dining Commons also has an allergen-sensitive room for students with gluten, peanut and dairy allergies.
Grabbing a coffee or snack is part of the rhythm of student life. Rocky’s Coffee House and Rocky’s Market provide convenient on-campus options to help students stay refreshed and fueled throughout the day.
Rocky’s Coffee House serves handcrafted drinks, fruit smoothies and açaí bowls—perfect for a quick pick-me-up or a casual hangout with friends. Just steps away, Rocky’s Market is stocked with grab-and-go snacks, microwavable meals, drinks and everyday essentials.
Whether you’re starting your morning or powering through an evening study session, Rocky’s has what you need to keep going.
Cornerstone’s Food Service is sensitive to the fact that some of our students have unique dietary restrictions and requirements. We do our best to provide a wide range of options for vegetarian, vegan and allergen-sensitive students.
